Braised Eggplant with Minced Meat
20 min
Singapore
Ingredients
2 servings
Calories
560 kcal
Protein
36 g
Fat
36 g
Carbs
30 g
eggplant
4pieces
ground pork
300g
oyster sauce
2tablespoon
dark soy sauce
1teaspoon
garlic
6cloves
water
200ml
cooking oil
4tablespoons
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Steps
0 / 7 done
1
Cut the eggplant into chunks.
2
Heat oil in a wok or pan and stir-fry the minced pork until browned.
3
Add minced garlic and stir-fry until fragrant.
4
Add the eggplant chunks to the pan and stir-fry for 3 minutes.
5
Stir in the oyster sauce, dark soy sauce, and water.
6
Cover the pan with a lid and braise over medium heat for 6-8 minutes until the eggplant is tender and the sauce has thickened.
7
Stir well and serve hot with steamed rice.
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