Tomato Basil Sorbet
25 min
Japan
Ingredients
2 servings
Calories
220 kcal
Protein
2 g
Fat
0 g
Carbs
58 g
tomato
2piece
sugar
3tbsp
lemon juice
2tsp
fresh basil leaf
2piece
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Steps
0 / 4 done
1
Puree the tomato in a blender until smooth, then strain to remove seeds.
2
Whisk the sugar and lemon juice into the tomato puree until dissolved.
3
Pour into a shallow container and freeze for 2 hours, scraping with a fork every 30 minutes to create ice crystals.
4
Scoop into a small bowl and garnish with a finely shredded basil leaf.
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