Pan-Roasted Edamame and Tomato with Spicy Soy Glaze
15 min
Japan
Ingredients
2 servings
Calories
420 kcal
Protein
32 g
Fat
14 g
Carbs
44 g
tomato
2piece
shelled edamame
200g
garlic
2clove
gochugaru
1tsp
soy sauce
2tbsp
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Steps
0 / 4 done
1
Heat a pan over medium heat with a splash of oil.
2
Add minced garlic and edamame, sautéing for 3 minutes.
3
Add chopped tomatoes and cook for another 5 minutes until the tomatoes begin to soften and release juices.
4
Stir in the soy sauce and gochugaru, coating everything evenly, and cook for 1 minute until the liquid reduces into a glaze.
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