Korean-Style Grilled Tomato and Egg Boat
25 min
Japan
Ingredients
2 servings
Calories
560 kcal
Protein
36 g
Fat
28 g
Carbs
30 g
tomato
2piece
egg
4piece
gochujang
1tbsp
soy sauce
1tsp
green onion
2stalk
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Steps
0 / 5 done
1
Preheat the oven or toaster oven to 200°C.
2
Slice the top off the tomato and scoop out the seeds to create a bowl.
3
Mix the egg, gochujang, and soy sauce in a small bowl, then pour the mixture into the tomato.
4
Place the tomato in a small pan or oven-safe ramekin and bake for 15-20 minutes until the egg is set.
5
Garnish with chopped green onion before serving.
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