Honey-Glazed Tomato Compote
20 min
Japan
Ingredients
2 servings
Calories
170 kcal
Protein
2 g
Fat
0 g
Carbs
44 g
tomato
2piece
honey
2tbsp
lemon juice
1tsp
water
4tbsp
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Steps
0 / 4 done
1
Score a small 'x' at the bottom of the tomato and blanch in boiling water for 30 seconds, then peel the skin.
2
In a small saucepan, combine honey, water, and lemon juice over low heat.
3
Add the peeled tomato and simmer gently for 5 minutes, turning occasionally until glazed.
4
Chill in the refrigerator for 15 minutes before serving.
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