Baked Tofu and Tomato Kimchi Gratin
20 min
Japan
Ingredients
2 servings
Calories
640 kcal
Protein
44 g
Fat
36 g
Carbs
24 g
firm tofu
300g
tomato
2piece
kimchi
100g
shredded mozzarella cheese
60g
sesame oil
2tsp
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Steps
0 / 4 done
1
Preheat the oven to 200°C.
2
Drain tofu and cut into bite-sized cubes. Chop the tomato into wedges.
3
In a small oven-safe dish, toss the tofu, tomato, and kimchi with sesame oil.
4
Top with mozzarella cheese and bake for 15 minutes until the cheese is bubbling and slightly browned.
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