Pan-Seared Spicy Eggplant
20 min
Singapore
Ingredients
2 servings
Calories
320 kcal
Protein
4 g
Fat
24 g
Carbs
28 g
eggplant
4piece
sambal
2tablespoon
cooking oil
6tablespoons
sugar
1teaspoon
light soy sauce
2tablespoon
Add to shopping list
Steps
0 / 7 done
1
Slice the eggplants into 1cm thick rounds.
2
Heat the oil in a non-stick pan over medium heat.
3
Place eggplant slices in the pan and sear until golden brown on both sides, about 4 minutes per side.
4
Add the sambal oelek, sugar, and light soy sauce to the pan.
5
Gently toss the eggplant slices to coat them evenly with the spicy sauce.
6
Cook for another 2 minutes until the eggplant is soft and caramelized.
7
Serve warm as a side dish.
Recipes
Favorites
Shopping
Profile
Singapore