Tomato and Yogurt Refreshing Parfait
10 min
Japan
Ingredients
2 servings
Calories
320 kcal
Protein
12 g
Fat
8 g
Carbs
56 g
tomato
1piece
yogurt
200g
sugar
2tsp
granola
40g
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Steps
0 / 4 done
1
Dice the tomato into small cubes and mix with the sugar, letting it sit for 5 minutes to macerate.
2
In a small glass, layer half of the yogurt, then half of the diced tomato.
3
Add the remaining yogurt and top with the rest of the tomato and the granola.
4
Serve immediately as a light breakfast or healthy dessert.
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