Steamed Eggplant with Garlic Soy Sauce
15 min
Singapore
Ingredients
2 servings
Calories
240 kcal
Protein
6 g
Fat
14 g
Carbs
24 g
eggplant
4pieces
garlic
8cloves
light soy sauce
4tablespoons
sesame oil
2tablespoon
spring onion
2stalk
chili pepper
2piece
Add to shopping list
Steps
0 / 6 done
1
Cut the eggplant into long, finger-sized strips.
2
Place the eggplant on a heat-proof plate and steam over boiling water for 8-10 minutes until soft.
3
While steaming, finely mince the garlic and chili, and chop the spring onion.
4
In a small bowl, mix the soy sauce and sesame oil.
5
Drain any excess water from the plate of steamed eggplant.
6
Drizzle the sauce over the eggplant, top with garlic, chili, and spring onions, and serve warm.
Recipes
Favorites
Shopping
Profile
Singapore